Tomahawks Wagyu Ribeye
A true showstopper, our Australian Wagyu Tomahawk Ribeye (30–32 oz) delivers bold, buttery flavor and exceptional tenderness in every bite—perfect for unforgettable meals.
Bring steakhouse luxury home with our Australian Wagyu Tomahawk Ribeye (30–32 oz)—richly marbled, incredibly tender, and unforgettable in flavor.
In 2026, a 30–32 ounce Australian Wagyu tomahawk steak at a five-star restaurant typically costs between $280 and $350.
Because tomahawks are large "showpiece" cuts meant for sharing, they are often priced as a premium experience rather than just a meal.
Standard Five-Star Pricing (2026)
Prices vary significantly based on the steak's Marble Score (BMS) and the restaurant's location:
- Elite/Metropolitan Venues: In cities like Chicago or Las Vegas, prices for a similar 30–32oz cut often reach $270 to $300.
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