Wagyu 14oz Boneless Ribeye – Steakhouse Luxury at Home | With a Beef Marbling Score of 3 makes it a perfect cut for the price.
A 14 oz Australian Wagyu Boneless Ribeye with a Beef Marbling Score (BMS) of 3 is a premium steak, but slightly less marbled than higher BMS Wagyu cuts. At a five-star or upscale steakhouse, pricing reflects both the quality of the Wagyu and the full luxury dining experience.
Estimated Five-Star Pricing
-
Upscale steakhouses / fine-dining U.S. venues: Typically $95–$130 for a 14 oz BMS 3 Wagyu ribeye entrée with sides and sauces.
-
Luxury or metropolitan steakhouses: Prices can approach $140+, especially if served with chef-prepared accompaniments or signature finishing touches.
-
Why it’s premium: Wagyu ribeye is prized for its marbling, tenderness, and rich flavor. Even at BMS 3, it delivers a steakhouse-level experience, and the restaurant price accounts for chef prep, plating, and service.
Quick takeaway: Expect a 14 oz BMS 3 Wagyu Boneless Ribeye to run $95–$140+ at a five-star restaurant, offering indulgent steakhouse quality for an entrée portion.
Indulge in rich flavor and refined tenderness with our Wagyu Boneless Ribeye 14oz. Crafted from premium Wagyu cattle and graded BMS 3, this steak delivers the ideal balance of marbling, juiciness, and bold beef flavor—perfect for those who appreciate luxury dining home.
