Veal Cutlets
Veal Cutlets: Tender, Quick & Delicious!
Thin, tender, and full of flavor—veal cutlets are your ticket to a restaurant-quality meal at home!
Top Styles:
-
Scaloppine – Paper-thin perfection
-
Milanese – Crispy, golden, lemony
-
Schnitzel – Classic comfort food
Quick Cooking Tips:
-
Pan-fry 2–3 mins per side
-
Bread & fry for crunch
-
Sauté with lemon, capers, or mushrooms
Season & Serve: Fresh herbs, mashed potatoes, light salads, or sautéed greens
Veal Cutlets
