SURF & TURF
Surf & Turf
-
8oz Filet Mignon – buttery, tender perfection
-
8oz Lobster Tail – sweet, succulent luxury
Wanna elevate it? Here’s a quick chef-style breakdown to bring it all together:
🔥 Filet Mignon (Pan-Seared + Oven-Finished)
Ingredients:
-
8oz filet mignon (room temp)
-
Salt & freshly cracked black pepper
-
1 tbsp high-smoke oil (grapeseed, canola)
-
2 tbsp butter
-
2 garlic cloves (crushed)
-
1 sprig fresh rosemary or thyme
Method:
-
Season the steak generously with salt and pepper.
-
Sear in hot oil (cast iron preferred), 2–3 mins each side.
-
Add butter, garlic, and herbs, then baste for 30–60 secs.
-
Finish in oven at 400°F (204°C) until internal temp hits ~130°F (54°C) for medium-rare.
-
Rest 5–10 mins before slicing.
🦞 Lobster Tail (Butterflied + Broiled)
Ingredients:
-
8oz lobster tail
-
2 tbsp melted butter
-
1 clove garlic (minced)
-
Pinch of paprika, lemon juice, sea salt
Method:
-
Butterfly the tail (cut top shell down the middle, gently lift meat on top).
-
Brush with melted butter + garlic + paprika.
-
Broil 5–7 mins until opaque and slightly browned.
-
Finish with fresh lemon juice.
🍷 Serve With:
-
Garlic mashed potatoes or truffle fries
-
Grilled asparagus or buttered green beans
-
Glass of Cabernet Sauvignon or Chardonnay (if you're into wine)
Want me to turn that into a fancy dinner plate description or menu item? Or pair it with a sauce like Béarnaise or garlic herb butter?
Enjoy this meal with that special someone.
JD MEATS & SEAFOOD
