Small Kobe Burgers

When you’re tired of burgers, you’re tired of life. However, there is an easy way to revive your flagging vital forces: Wagyu Burgers. These patties, made from a select blend of cuts, are rich, buttery and fantastically textured. Grill or fry. Serve however you want. Feel the life flow back into you.

These aren’t your ordinary patties. Our Wagyu Beef Burger Patties are top-of-the-line. These 5oz or 8oz patties are melt-in-your-mouth delicious, especially when paired with your homemade side dishes. If you’re craving a burger but want something richer and more indulgent in flavor, don’t hesitate to try our Wagyu Beef Patties.

Our Wagyu Burger Patties are preformed and ready for the grill, and incredibly tasty. Buy them by the box for or by the case for your next meal! Browse our options to have the ultimate burger night.

Australian Wagyu Burgers are a premium version of a classic hamburger made from Australian Wagyu beef, a highly marbled and tender meat that originates from the Wagyu cattle breed. Wagyu beef is famous for its rich marbling, which provides an incredibly juicy, flavorful, and tender eating experience. While Kobe beef is the most famous type of Wagyu, Australian Wagyu is known for being more affordable and accessible, offering much of the same quality and flavor. Here's everything you need to know about Australian Wagyu burgers:

What is Australian Wagyu Beef?

Australian Wagyu comes from a crossbreed of Japanese Wagyu cattle and local Australian breeds. These cattle are raised using the same strict practices that made Japanese Wagyu so renowned, ensuring high-quality marbling and tender beef.

Marbling: Australian Wagyu is characterized by its intramuscular fat or marbling—tiny streaks of fat dispersed within the muscle tissue. This marbling is a key factor in the beef's tenderness and flavor.
Flavor: Due to the high fat content, Australian Wagyu offers a rich, buttery, and slightly sweet flavor. The fat is what makes Wagyu beef so special, as it melts at lower temperatures, giving the meat a melt-in-your-mouth texture.
Grades: Wagyu beef is graded based on the level of marbling, with higher-grade Wagyu having more intramuscular fat. In Australia, Wagyu beef is often graded on the Australian marbling score (AMS) or intramuscular fat percentage (IMF). You might encounter Wagyu graded 5+, 7+, or even 9+, with higher numbers indicating more marbling.

What Makes Australian Wagyu Burgers Special?

Australian Wagyu burgers stand out because of the quality of the meat. The high marbling in the beef means the burgers will be extraordinarily juicy and flavorful, making them a luxury alternative to regular beef burgers. Due to the fat content, these burgers are naturally moist, and they provide a rich flavor that complements various gourmet toppings and condiments.

Where to Buy Australian Wagyu Burgers

You can find Australian Wagyu beef burgers from specialty butchers, high-end grocery stores, or online retailers. Many sources will sell pre-formed Wagyu beef patties, which are convenient for making burgers, while others may sell ground Wagyu beef, allowing you to shape your own patties.

How to Cook Australian Wagyu Burgers

Since Australian Wagyu is already rich in fat and flavor, it's essential to cook the burgers properly to maximize their natural tenderness and juiciness. Here’s how to get the best out of your Australian Wagyu burgers:

1. Keep It Simple

Seasoning: Wagyu beef has a very rich flavor, so it doesn’t need heavy seasoning. A simple seasoning of kosher salt and freshly ground black pepper is often all you need. If you want to get creative, a dash of garlic powder or a bit of Worcestershire sauce can also enhance the flavor, but don’t overpower the beef’s natural taste.

2. Cooking Method "(KEY NOTE - COOK THE BURGERS FROM FROZEN)"

Grilling: Australian Wagyu burgers are perfect for grilling. Preheat your grill to medium-high heat and cook the burgers for 3–5 minutes per side, depending on thickness. The goal is to achieve a beautiful crust on the outside while keeping the inside juicy and tender.
Pan-Searing: If you're cooking on the stovetop, use a cast-iron skillet or a heavy-bottomed pan. Heat the pan over medium-high heat, add a little bit of oil with a high smoke point (such as vegetable or canola oil), and cook the patties for about 3–4 minutes per side.
Oven-Roasting: You can also cook Wagyu burgers in the oven. Preheat the oven to 400°F (200°C). Sear the burgers on the stovetop for a couple of minutes on each side, then finish cooking them in the oven for about 5-7 minutes, depending on the size and thickness of the patty.

3. Internal Temperature

For the perfect Wagyu burger, cook the patty to your preferred level of doneness:

Medium-Rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
Medium-Well: 150–155°F (66–68°C)
Well-Done: 160°F (71°C) and above

Since Wagyu beef is quite fatty, cooking it beyond medium can make it greasy and less enjoyable, so medium-rare to medium is usually the best range.

4. Rest the Burger

Let the cooked Wagyu burgers rest for a few minutes after removing them from the heat. This helps the juices redistribute throughout the meat, ensuring each bite is juicy and flavorful.

Toppings for Australian Wagyu Burgers

While Australian Wagyu beef is exceptional on its own, adding gourmet toppings can elevate your burger experience. Here are some popular topping ideas:

Aged Cheddar or Gruyère: Rich, creamy cheeses like aged cheddar or Gruyère melt beautifully on top of Wagyu beef, adding a nutty flavor.
Caramelized Onions: Sweet and savory caramelized onions add a rich, umami depth to the burger.
Avocado: Creamy, ripe avocado slices provide a smooth texture that balances out the richness of the beef.
Arugula: Fresh arugula adds a slight peppery bite that cuts through the fat of the beef.
Mushrooms: Sautéed mushrooms add an earthy flavor that complements the savory beef.
Truffle Aioli: For an ultra-luxurious touch, a drizzle of truffle aioli or truffle oil adds richness and sophistication.
Pickles: Pickles bring acidity and crunch, providing a nice contrast to the richness of the Wagyu beef.
Fried Egg: A sunny-side-up egg adds richness and an extra layer of indulgence to your burger.

Buns for Wagyu Burgers

The bun should complement the high quality of the Australian Wagyu burger without overpowering it. Some good choices include:

Brioche Buns: Soft and slightly sweet, brioche buns provide a rich, buttery base that pairs perfectly with the indulgent Wagyu beef.
Pretzel Buns: With a slightly salty flavor and chewy texture, pretzel buns balance out the richness of the beef.
Ciabatta Rolls: If you prefer a heartier, more rustic bun, ciabatta adds a slight crunch and a chewy texture that holds up to the juicy Wagyu.
Lettuce Wraps: For a low-carb option, substitute the bun with crisp lettuce leaves for a light and fresh alternative.

Wine and Beer Pairing

Red Wine: A full-bodied red wine like Cabernet Sauvignon, Merlot, or Malbec pairs beautifully with Wagyu beef, as the tannins in the wine help cut through the richness of the meat.
Beer: A stout or porter works well with the rich flavors of Wagyu beef, while an IPA can offer a crisp contrast to the fat.

Nutritional Information

Because of the high fat content, Australian Wagyu burgers are richer than traditional beef burgers. Here’s a rough estimate of the nutritional content for a 4 oz Wagyu burger patty:

Calories: Around 300–400 calories, depending on the fat content
Fat: About 20–30g of fat, with a good portion of it being healthy monounsaturated fat.
Protein: Around 25–30g of protein
Carbs: Minimal, unless you add additional carbs through toppings or the bun.

Common Mistakes to Avoid

Overcooking the Burger: Since Wagyu is very fatty, cooking it beyond medium will result in a greasy, less flavorful burger. Stick to medium-rare or medium for the best texture and taste.
Using Too Much Seasoning: The beauty of Wagyu beef lies in its flavor, so avoid over-seasoning. Simple salt and pepper are often the best options.
Not Letting the Burger Rest: After cooking, always allow your burger to rest for a few minutes to let the juices redistribute and keep the patty juicy.

Summary

Australian Wagyu burgers are a luxurious and indulgent twist on the classic hamburger, made from premium Wagyu beef known for its rich marbling, tenderness, and buttery flavor. The burgers should be cooked simply and to the desired level of doneness (medium-rare to medium) to preserve the fat and juiciness. Pair your Wagyu burger with gourmet toppings, a rich bun, and a fine wine or beer for a truly special meal. Whether you grill, sear, or oven-roast, Australian Wagyu burgers offer an elevated burger experience that is rich, tender, and unforgettable.

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Small Kobe Burgers