Jumbo U10 Sea Scallops – Sweet, Tender & Ready to Cook
Experience restaurant-quality scallops at home! Our U10 sea scallops are large, hand-selected, and naturally sweet—perfect for searing, grilling, or elegant seafood dishes in minutes.
Order now and elevate any meal with buttery, melt-in-your-mouth scallops delivered straight to your kitchen.
At a five-star restaurant, a serving of U10 scallops—the largest "super colossal" grade (under 10 per pound)—typically costs between $45 and $65 for an entree.
Pricing Breakdown
- Entree Serving (4–5 scallops): A standard main course usually features four large U10 scallops, often priced between $48 and $62.
- Appetizer Serving (2–3 scallops): Smaller starter plates typically cost $22 to $35.
- Add-on Price: If adding a single U10 scallop to another dish (like a steak), many high-end restaurants charge roughly $8 to $12 per scallopWhy They Are Expensive
- Market Rarity: U10 scallops are the "best of the best" and have recently seen record-high wholesale prices, often reaching $30–$50 per pound at the retail level.
- Dry-Packed Premium: Five-star establishments exclusively use "dry" scallops, which have no added water or chemicals. They sear better but are more expensive because you aren't paying for water weight.
- Preparation: Because they are "super colossal" (about 2.5 inches in diameter), they require precise searing to ensure a golden crust without overcooking the center
