Raw Shrimp

Raw 16-20 Shrimp Cleaned, Peeled, and Deveined refers to shrimp that are raw, with their shells removed, veins (digestive tract) cleaned out, and ready to cook. The 16-20 count means there are 16-20 shrimp per pound, which makes them relatively large in size but not as large as jumbo or giant shrimp.

These shrimp are very versatile and perfect for a wide range of recipes, especially because they are already cleaned, peeled, and deveined, which saves a lot of prep time.

How to Cook with Raw 16-20 Shrimp Cleaned, Peeled, and Deveined:

Since these shrimp are already cleaned and prepped, they are ready for immediate cooking. Here are some ideas to use them in different dishes:

1. Shrimp Scampi:

Shrimp scampi is a classic and simple dish where shrimp is cooked in a garlic-butter sauce with white wine and served over pasta.

Ingredients:

• 1 lb raw 16-20 shrimp, peeled and deveined

• 4 tbsp butter

• 4 garlic cloves, minced

• 1/4 cup dry white wine (or chicken broth)

• 1 tbsp lemon juice

• Red pepper flakes (optional)

• Fresh parsley, chopped

• Salt and pepper to taste

• 8 oz pasta (linguine or spaghetti)

Instructions:

1. Cook the Pasta: Boil the pasta according to package instructions and set aside.

2. Prepare the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.

3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

4. Add Wine and Lemon: Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes, allowing the sauce to reduce slightly.

5. Toss Pasta: Add the cooked pasta to the skillet with the shrimp and toss to combine. Season with salt, pepper, and red pepper flakes.

6. Serve: Garnish with fresh parsley and serve immediately.

2. Shrimp Tacos:

Shrimp tacos are a quick and delicious way to use raw shrimp.

Ingredients:

• 1 lb raw shrimp, peeled and deveined

• 8 small corn or flour tortillas

• 1/2 cup shredded cabbage or lettuce

• 1/2 cup pico de gallo or salsa

• 1 avocado, sliced

• Fresh cilantro

• Lime wedges

• Salt and pepper

• Olive oil for cooking

Instructions:

1. Cook the Shrimp: Heat a little olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Season with salt and pepper.

2. Warm the Tortillas: Warm the tortillas on a grill or in a skillet.

3. Assemble the Tacos: Place the cooked shrimp on the tortillas, and top with shredded cabbage, pico de gallo, avocado slices, and fresh cilantro.

4. Serve: Squeeze fresh lime juice over the tacos and serve with extra lime wedges on the side.

3. Shrimp Stir-Fry:

A shrimp stir-fry is a healthy and quick dinner option, perfect for using raw shrimp.

Ingredients:

• 1 lb raw shrimp, peeled and deveined

• 2 tbsp vegetable oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1/2 onion, sliced

• 2 garlic cloves, minced

• 1 cup snap peas or snow peas

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp honey (optional)

• Cooked rice (for serving)

Instructions:

1. Prepare the Veggies: Slice the bell peppers, onion, and garlic.

2. Stir-Fry the Shrimp: In a large pan or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the pan and set aside.

3. Cook the Veggies: In the same pan, add the bell peppers, onion, garlic, and snap peas. Stir-fry for 3-4 minutes until the veggies are tender but still crisp.

4. Add the Sauce: Add soy sauce, sesame oil, and honey (optional) to the veggies. Stir to coat.

5. Return the Shrimp: Add the cooked shrimp back to the pan and toss to combine with the veggies and sauce.

6. Serve: Serve the stir-fry over cooked rice.

4. Shrimp Fried Rice:

Shrimp fried rice is an easy and delicious dish to make with raw shrimp.

Ingredients:

• 1 lb raw shrimp, peeled and deveined

• 2 cups cooked rice (preferably cold)

• 2 tbsp vegetable oil

• 1 small onion, diced

• 1/2 cup frozen peas and carrots

• 2 eggs, scrambled

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 1/2 tsp garlic powder

• 1/2 tsp ginger powder

• Green onions for garnish

Instructions:

1. Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove from the pan and set aside.

2. Cook the Vegetables: In the same pan, add the remaining tablespoon of oil. Add the diced onion and frozen peas and carrots. Cook for 3-4 minutes, stirring occasionally.

3. Add the Rice: Add the cooked rice to the pan and break it up. Stir-fry for 2-3 minutes until the rice is heated through.

4. Scramble the Eggs: Push the rice and veggies to one side of the pan. Scramble the eggs on the other side, then mix them into the rice.

5. Add the Shrimp: Add the cooked shrimp back into the pan. Season with soy sauce, sesame oil, garlic powder, and ginger powder. Stir to combine.

6. Serve: Garnish with chopped green onions and serve hot.

5. Grilled Shrimp Skewers:

Grilled shrimp skewers are a great way to cook raw shrimp, and they’re ideal for outdoor grilling.

Instructions:

1. Marinate the Shrimp: Toss the peeled and deveined shrimp in olive oil, lemon juice, garlic, salt, pepper, and a pinch of paprika. Marinate for about 15-30 minutes.

2. Preheat the Grill: Heat your grill to medium-high heat.

3. Skewer the Shrimp: Thread the shrimp onto skewers. (If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.)

4. Grill the Shrimp: Grill the shrimp for 2-3 minutes per side, until they are pink and opaque.

5. Serve: Serve with a side of rice, grilled vegetables, or a salad.

Health Benefits of Raw Shrimp:

Raw shrimp, once cooked, are an excellent source of lean protein, low in calories, and provide a variety of important nutrients like vitamin B12, iodine, selenium, and omega-3 fatty acids. They are also naturally low in fat, making them a great addition to a balanced diet.

Tips for Cooking with Raw Shrimp:

• Don’t Overcook: Shrimp cook quickly, and overcooking them can make them tough and rubbery. Be sure to remove them from heat as soon as they turn pink and opaque.

• Thawing: If your shrimp are frozen, thaw them in the fridge overnight, or for quicker thawing, place them in a bowl of cold water for 15-20 minutes.

• Seasoning: Shrimp take on flavors easily, so don’t be afraid to experiment with marinades and seasonings.

Raw 16-20 shrimp cleaned, peeled, and deveined are a perfect choice for making delicious shrimp dishes quickly and easily. Let me know if you need more recipes or tips for cooking them!

JD MEATS & SEAFOOD