Premium 14oz Prime Ribeye
Hand-selected USDA Prime Ribeye, richly marbled and ultra-tender. Sear to perfection for a buttery, juicy steakhouse experience—delivered straight to your kitchen.
In 2026, a 14oz boneless USDA Prime ribeye at a five-star white-tablecloth restaurant typically costs between $68 and $88. Prices vary based on the specific establishment's prestige, location, and whether the price includes sides or is strictly a la carte
Average Pricing for Prime Ribeye (2026)
While a 14oz cut is specific, most high-end steakhouses offer 12oz, 16oz, or larger "Cowboy" cuts. Below are representative prices for Prime ribeye at notable fine-dining institutions:
- : Offers a 14oz Dry-Aged Delmonico (ribeye) for $76. Notably, this price includes several sides, such as French onion soup, salad, and a baked potato.
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Wolfgang’s Steakhouse
: Charges approximately $76 to $90 for a ribeye. -
Ruth’s Chris Steak House
: A 16oz boneless ribeye is priced around $71 to $76 depending on the location. -
Del Frisco’s Double Eagle Steakhouse
: A 16oz Prime ribeye typically ranges from $70 to $84. - : A "Single Steak" (typically USDA Prime and dry-aged) is priced at $74 to $78, while a specific rib steak can reach $95.
