Prime Rib Eye Steaks

Prime Ribeye Steaks are a top-tier choice—ultra-tender, rich in marbling, and packed with flavor. They come from the rib section (ribs 6–12) of the cow and are typically graded USDA Prime for having abundant marbling, which means they stay juicy and buttery when cooked.

:

Boneless Ribeye – Easier to cook evenly; great sear.
Best Ways to Cook:
Grilled (over charcoal or gas)
Cast-iron pan seared + oven finished
Reverse sear for perfect doneness and crust
Sous vide + sear for ultra-precision

🧂 Seasoning:

Just salt and pepper can do wonders—but garlic, rosemary, smoked paprika, or a steak rub work well too.

Want help picking one to buy, or looking for cooking methods and temps for a certain doneness?

🥩 Premium 14oz Prime Ribeye Steaks

A 14oz Prime Ribeye steak is a fantastic cut of beef, offering rich flavor and tenderness. Here's a simple guide on how to cook it perfectly:

Ingredients:

14oz Prime Ribeye steak
Salt and pepper (for seasoning)
Olive oil or butter (for searing)
Optional: garlic, rosemary, thyme (for extra flavor)

Instructions:

1. Bring to Room Temperature

Let the steak sit out for about 30 minutes before cooking. This helps it cook more evenly.

2. Seasoning

Generously season both sides of the steak with salt and pepper. You can also add garlic powder, onion powder, or any steak seasoning you prefer.

3. Preheat the Pan/Grill

If using a skillet, preheat it over medium-high heat. For grilling, preheat the grill to high heat.

4. Cooking

For a Skillet (cast iron works best):
Add a bit of olive oil or butter to the pan. Once it's hot, place the steak in and cook for 4-5 minutes per side for medium-rare (adjust based on desired doneness).
For Grilling:
Place the steak on the grill and cook for 4-5 minutes per side for medium-rare. You can also create a crosshatch pattern by rotating the steak halfway through cooking on each side.

5. Optional: Baste with Butter

If you like, add butter, garlic, and rosemary to the pan in the last minute or so of cooking and spoon the melted butter over the steak to enhance flavor.

6. Check Doneness

For a perfect steak:

Rare: 120-125°F
Medium-rare: 130-135°F
Medium: 140-145°F
Medium-well: 150-155°F
Well-done: 160°F+

7. Rest

Let the steak rest for 5-10 minutes before cutting into it to allow the juices to redistribute.

Enjoy your perfectly cooked Prime Ribeye steak! Are you planning any sides to go with it?

🔥 Cooking Tips for a Perfect 14oz Prime Ribeye Steak

To achieve a mouthwatering steak, consider the following cooking methods:

Grilling: Preheat your grill to high heat. Season the steak with salt, pepper, and olive oil. Grill each side for about 4-5 minutes for medium-rare, adjusting time for desired doneness.
Pan-Searing: Heat a cast-iron skillet over medium-high heat. Add a tablespoon of butter and sear the steak for 3-4 minutes per side. For added flavor, baste with garlic and herbs during the last minute of cooking.
Reverse Searing: Slowly cook the steak in an oven at 275°F until it reaches an internal temperature of 120°F. Then, sear in a hot skillet for 1-2 minutes per side to develop a crust.

Prime Rib Eye Steaks