Newport Frenched Veal Chops

The Newport Pride French Veal Chops 12oz are a premium cut of veal, known for their tenderness and delicate flavor. Here's a detailed overview of this luxurious veal cut:

What Are French Veal Chops?

French veal chops are a bone-in cut from the loin or rib of the veal. They are "French-cut," meaning the bone is exposed by trimming away the meat and fat around it, giving it a clean, elegant presentation. This method enhances the aesthetic appeal of the chop, making it a beautiful choice for a special dinner or elegant dish.

• The French cut not only makes the veal look sophisticated but also allows the chop to cook evenly, ensuring a tender and juicy interior with a crisp, flavorful exterior.

• Veal itself is the meat from a young calf, typically aged between 8 to 16 weeks. It is known for its mild, delicate flavor and tender texture.

What Makes Newport Pride Special?

Newport Pride is a well-regarded brand, known for producing high-quality, sustainably raised veal and other proteins. Their veal is sourced from farms that prioritize humane animal care and natural farming practices. This leads to veal with a rich flavor, tenderness, and leaner meat compared to many other cuts of beef or pork.

• Flavor: Newport Pride veal is typically mild, succulent, and rich in flavor, without being too gamey or overpowering.

• Tenderness: Since veal is younger meat, it’s much tenderer than beef and has a delicate, smooth texture.

Key Features of Newport Pride French Veal Chops 12oz:

• Size: Each chop weighs around 12oz, which is a substantial portion for a single serving, but not too large for an elegant meal.

• Bone-In: The bone adds flavor and moisture during cooking, contributing to a richer, juicier chop.

• French Cut: This method of trimming gives the veal a refined look and allows for more even cooking.

• Sustainably Sourced: Newport Pride ensures their veal comes from responsibly raised calves, promoting both quality and ethical practices.

How to Cook Newport Pride French Veal Chops:

French veal chops are best cooked using high-heat methods to achieve a beautiful sear while keeping the meat tender and juicy. Here are some popular ways to prepare them:

1. Pan-Seared and Oven-Finished

One of the best ways to cook a French veal chop is by searing it on the stovetop and then finishing it in the oven.

1. Preheat your oven to 400°F (200°C).

2. Season the veal chop generously with salt, pepper, and any other seasonings you prefer (like garlic, rosemary, or thyme).

3. Heat a cast-iron skillet or oven-safe pan over medium-high heat and add a tablespoon of olive oil or butter.

4. Once the pan is hot, sear the veal chop for about 2-3 minutes per side until a deep golden-brown crust forms.

5. Transfer the pan to the oven and roast the veal chop for 6-8 minutes for medium-rare or 8-10 minutes for medium, or until the internal temperature reaches 145°F (63°C).

6. Rest the chop for 5-10 minutes before serving to allow the juices to redistribute.

2. Grilling

Grilling is another excellent method for preparing veal chops, adding smoky flavor to the meat.

1. Preheat your grill to medium-high heat.

2. Season the veal chop with salt, pepper, and optional seasonings like garlic powder, paprika, and rosemary.

3. Grill the veal chop for about 4-5 minutes per side, turning once, until a nice sear is formed.

4. Use a meat thermometer to check the internal temperature, aiming for 145°F (63°C) for medium-rare doneness.

5. Let the chop rest for a few minutes before serving.

3. Pan-Seared and Braised

For a slightly different flavor profile, you can braise the veal chop after searing it, which will make the meat even more tender.

1. Sear the veal chop in a hot skillet with some oil until browned on both sides, about 2-3 minutes per side.

2. Add broth (chicken or veal stock) and a few herbs (such as rosemary or thyme) to the pan, then bring it to a simmer.

3. Cover the pan and let the veal cook on low heat for 30-40 minutes until it is tender and cooked through.

4. Serve with the braising liquid or reduce it to make a flavorful sauce.

Serving Suggestions:

French veal chops pair wonderfully with a variety of side dishes that complement their delicate flavor. Here are a few ideas:

• Vegetables:

  • Roasted or sautéed vegetables like carrots, asparagus, green beans, or Brussels sprouts.

  • A fresh salad with arugula, spinach, or mixed greens for a lighter side.

• Potatoes:

  • Mashed potatoes, scalloped potatoes, or crispy roasted potatoes make great hearty sides.

  • Duchess potatoes or pommes Anna are elegant options to elevate your meal.

• Sauces:

  • Mushroom sauce or a red wine reduction will enhance the veal’s flavors.

  • A simple béarnaise or herb butter can be drizzled over the veal chop for added richness.

• Grains:

  • Serve alongside rice pilaf, quinoa, or polenta for a delicious, comforting touch.

Wine Pairing:

To complement the delicate flavor of veal, pair it with wines that have enough structure but not overwhelming boldness.

• White Wines:

  • Chardonnay (especially an unoaked version) pairs nicely with veal due to its rich texture and acidity.

  • Sauvignon Blanc can offer a nice contrast with its citrus notes and crisp finish.

• Red Wines:

  • Pinot Noir is a great match, as its light body and bright acidity work well with veal.

  • A Merlot or Cabernet Franc offers a bit more body without overpowering the delicate veal flavor.

Nutritional Information (Approximation for 12oz Veal Chop):

Veal is generally lean and rich in protein, making it a good choice for those looking for a healthy, high-protein meal.

• Calories: Around 350-400 calories per 12oz chop.

• Protein: Approximately 50-60g of protein.

• Fat: Roughly 15-20g of fat, depending on the cut (with some fat on the bone adding flavor).

• Carbohydrates: Very low in carbs unless served with starchy sides like potatoes or grains.

Why Choose Newport Pride French Veal Chops?

• Quality: Newport Pride veal comes from ethically raised animals and is a product you can feel good about consuming.

• Flavor and Tenderness: The French-cut veal chop offers an elegant and refined dining experience with its tenderness and mild, delicious flavor.

• Versatility: This cut can be prepared in a variety of ways, allowing for both traditional and modern interpretations of classic veal dishes.

• Impressive Presentation: The French-cut presentation makes it an ideal choice for fine dining, dinner parties, or special occasions.

Summary:

The Newport Pride French Veal Chops 12oz are a luxurious and tender cut of veal, perfect for elevating any meal. With a delicate flavor and versatile preparation options, these chops are ideal for both simple weeknight dinners or sophisticated special occasions. Whether you choose to pan-sear, grill, or braise, these veal chops offer an exquisite dining experience, best served with flavorful sides and wines that complement their subtle taste.

Select...$107.00 - 3 (12oz) $35.67 Each$198.00 - 6 (12oz) $33 Each

Add to Cart