The Newport Pride 20oz Porterhouse Steak is a premium cut of beef from Newport Pride, a company known for its high-quality, locally sourced meats. A 20oz Porterhouse is a hefty and flavorful steak that combines two of the best parts of the cow:
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Filet Mignon (Tenderloin): The tender, melt-in-your-mouth portion of the steak.
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Strip Steak (New York Strip): A firmer, more flavorful cut that provides a great balance to the tenderness of the filet.
This cut typically has a T-shaped bone, and because it's a combination of two cuts, it offers the best of both worlds: tenderness and rich beef flavor. At 20oz, it's a large and satisfying portion, perfect for grilling, broiling, or pan-searing.
Cooking Tips:
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Grilling: Season simply with salt and pepper, and grill over high heat for 4-5 minutes per side for medium-rare.
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Pan-Searing: Sear in a hot skillet with butter and herbs (like rosemary or thyme), then finish in the oven at 400°F to your desired doneness.
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Resting: After cooking, let the steak rest for 5-10 minutes before cutting into it. This helps redistribute the juices.
Have you tried a Porterhouse before, or are you planning a special meal?
