Newport Bone-In Ribeye (14oz)

The Newport Pride Bone-In Ribeye 14oz is a premium, high-quality cut of beef that combines the rich, beefy flavor and tenderness of the ribeye with the added flavor enhancement of the bone-in feature. Here’s a breakdown of everything you need to know about this luxurious steak:

What is a Bone-In Ribeye?

A bone-in ribeye is a cut taken from the rib primal of the cow, specifically from the rib section. This cut is known for its marbling (intramuscular fat) and tenderness. The bone adds flavor during cooking and can help keep the meat juicy, enhancing the overall taste and texture.

Bone-in means the rib bone is left attached to the meat, which helps lock in flavor while cooking.
The 14oz size makes it a manageable portion for a hearty meal, offering a balance between a large cut and a manageable serving size.

What Makes Newport Pride Special?

Newport Pride is a premium beef brand known for its dedication to quality. The brand typically focuses on raising cattle that produce highly marbled, tender, and flavorful beef, making it a great choice for steak lovers who want top-notch beef without the ultra-premium prices of some other high-end beef brands like Kobe or Wagyu.

Flavor & Tenderness: Newport Pride beef, including their ribeyes, is prized for its well-marbled texture, which results in a rich, buttery flavor and incredible tenderness.
Quality: The cattle are often raised under special conditions that prioritize both the quality of the meat and the welfare of the animals.

Key Features of the Newport Pride Bone-In Ribeye 14oz:

Weight: The 14oz size is perfect for those looking for a substantial portion that isn’t overwhelmingly large. It offers enough beef to satisfy most appetites, making it great for dinner or special occasions.
Marbling: Expect this steak to have beautiful marbling throughout, resulting in a moist, juicy, and flavorful experience. The fat will render during cooking, infusing the meat with flavor and ensuring it stays tender.
Bone-In: The bone in this cut enhances the flavor of the meat by helping it retain moisture while cooking. It also makes the steak visually appealing and adds a rustic touch to your plate.

How to Cook the Newport Pride Bone-In Ribeye 14oz:

Cooking a bone-in ribeye properly is key to ensuring it is perfectly tender, juicy, and flavorful. Here's how to get the best results from this high-quality cut:

1. Bring the Steak to Room Temperature

Before cooking, let the steak rest out of the fridge for about 30-60 minutes. This ensures that it cooks evenly and doesn’t seize up from being too cold.

2. Seasoning

Season the steak generously with kosher salt and freshly cracked black pepper. You can also add additional seasonings like garlic powder, onion powder, or fresh herbs such as rosemary or thyme to enhance the flavor.
Some people like to rub the steak with olive oil or melted butter before seasoning to help with the sear and add extra richness.

3. Cooking Method

There are a few great methods for cooking a bone-in ribeye, including grilling, pan-searing, and oven-roasting.

Grilling:
1. Preheat your grill to medium-high heat.
2. Sear the steak on the grill for 4-5 minutes per side to form a nice crust.
3. Move the steak to a cooler part of the grill and continue cooking for another 3-5 minutes per side to reach your desired level of doneness.
Pan-Seared (Stovetop):
1. Heat a cast-iron skillet over medium-high heat and add a bit of oil with a high smoke point (like vegetable or canola oil).
2. Sear the steak for about 4-5 minutes on each side, developing a nice crust.
3. Transfer the skillet to a preheated 400°F (200°C) oven for 5-7 minutes, depending on the thickness and desired doneness.
Reverse Sear:
1. Oven-roast the steak at a low temperature (250°F or 120°C) until it’s about 10-15°F below your desired doneness.
2. Finish by searing it on a hot grill or skillet for a minute or two per side to create a perfect crust.

4. Doneness

Use a meat thermometer to check the internal temperature of the steak:

Rare: 120°F (49°C)
Medium-Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-Well: 150°F (66°C)
Well-Done: 160°F (71°C) and above

For a bone-in ribeye, medium-rare to medium is often the best option to maintain the steak's tenderness and juiciness.

5. Let the Steak Rest

After cooking, allow the steak to rest for about 5-10 minutes before cutting. This allows the juices to redistribute, ensuring the steak remains moist and flavorful.

Serving Suggestions:

The 14oz Newport Pride Bone-In Ribeye is a hearty cut that pairs well with a variety of sides and sauces. Here are a few ideas:

Classic Sides:
- Garlic mashed potatoes or creamy polenta
- Sautéed spinach, asparagus, or roasted Brussels sprouts
- Grilled corn on the cob or baked sweet potatoes
Sauces:
- A classic béarnaise sauce, peppercorn sauce, or mushroom cream sauce can enhance the steak’s rich flavor.
- Compound butter, such as garlic-herb butter, blue cheese butter, or truffle butter, melted over the top adds a luxurious touch.
Wine Pairing:
- A full-bodied red wine like Cabernet Sauvignon, Malbec, or Merlot pairs wonderfully with the richness of the ribeye.
- If you prefer beer, a dark stout or a bold IPA can complement the flavor of the steak.

Nutritional Information (Approximation for 14oz Bone-In Ribeye):

Since ribeyes are marbled with fat, they’re higher in calories and fat compared to leaner cuts:

Calories: Around 800–1,000 calories, depending on the fat content and preparation.
Fat: About 50–70g of fat, including both saturated and unsaturated fats.
Protein: Approximately 60–70g of protein.
Carbs: Minimal, unless you serve it with starchy sides or sauces.

Why Choose a Bone-In Ribeye?

Flavor: The bone-in structure adds additional flavor and richness during cooking, making the ribeye even more flavorful.
Juiciness: The marbled fat in the steak ensures that it remains juicy and tender throughout cooking.
Presentation: A bone-in ribeye makes for an impressive presentation, perfect for a special meal or occasion.

Summary

The Newport Pride Bone-In Ribeye 14oz is a flavorful, tender, and juicy cut of beef that showcases the best qualities of a ribeye. With its rich marbling and the added bonus of the bone, it’s perfect for grilling, pan-searing, or oven-roasting. Whether paired with classic sides, decadent sauces, and a bold wine, this 14oz ribeye provides a truly indulgent meal that is sure to satisfy steak lovers. The Newport Pride brand ensures high-quality beef, making this steak a great choice for special occasions or when you simply want a fantastic steak dinner.

Bon Appetit

JD MEATS & SEAFOOD