Enormous Bone-In Rib Eye

The Newport Pride 22oz Bone-In Ribeye is a premium cut of beef known for its rich flavor, tenderness, and marbling. Here’s everything you need to know about this luxurious steak:

What is a Bone-In Ribeye?

A bone-in ribeye is a cut of beef taken from the rib section of the cow, specifically from the rib primal. The ribeye is known for being one of the most flavorful and tender cuts due to its abundant marbling (the streaks of fat within the muscle) and the bone that enhances the flavor during cooking.

The bone-in version of the ribeye is often preferred by steak lovers because the bone can add more flavor during cooking and helps keep the meat juicy. The bone also provides a natural handle for easy grilling or roasting.

What Makes Newport Pride Special?

Newport Pride refers to a high-quality beef brand known for its commitment to producing premium beef. While specific details about the brand's cattle are less common in standard beef cuts, the term generally suggests a focus on superior beef raised with special care, attention to marbling, and likely from well-managed, high-quality farms. The beef from Newport Pride is expected to have excellent marbling, tenderness, and flavor that rivals other high-end cuts like USDA Prime beef.

Key Features of the 22oz Bone-In Ribeye:

Weight: A 22oz ribeye is a hefty, substantial cut of beef, providing a generous serving that is perfect for those who love a meaty steak. It's a thick steak, often offering a satisfying experience even for big appetites.
Bone-In: The bone adds a flavor dimension by keeping the meat moist and offering a richer, more intense beef taste. The bone also helps with even cooking, allowing the heat to distribute more uniformly.
Marbling: Expect abundant marbling throughout the steak, contributing to its juicy, melt-in-your-mouth texture. The fat is well-distributed and will render during cooking, enriching the flavor.
Flavor: With this cut, you’ll get a robust, beefy flavor that's often described as being rich, juicy, and tender. The marbled fat ensures the steak remains moist and flavorful, even when cooked to higher doneness.
Tenderness: The ribeye is known for being a tender cut of meat, especially if it’s well-marbled like a Newport Pride ribeye. The combination of tenderness and flavor makes it a favorite among steak lovers.

How to Cook a 22oz Bone-In Ribeye:

Cooking a bone-in ribeye properly is essential to ensure it is tender, juicy, and full of flavor. Here’s how to get the most out of this steak:

1. Bring to Room Temperature

Let the steak rest on the counter for 30-60 minutes before cooking to ensure it cooks evenly.

2. Seasoning

Season the steak with salt and pepper, making sure to cover all sides generously. You can also add garlic powder, onion powder, or fresh herbs like rosemary or thyme for extra flavor.
Some people like to rub the steak with olive oil or melted butter before seasoning to enhance the sear.

3. Cooking Method

You can cook a 22oz bone-in ribeye using several methods, including grilling, pan-searing, or oven-roasting.

Grilling:
1. Preheat the grill to medium-high heat.
2. Sear the steak over high heat for 4-5 minutes per side to develop a nice crust.
3. Move the steak to a cooler part of the grill and cook for an additional 3-5 minutes per side, depending on your desired doneness.
Pan-Seared (Stovetop):
1. Heat a heavy cast-iron skillet over high heat and add a bit of oil with a high smoke point (like vegetable or canola oil).
2. Sear the steak for about 4-5 minutes on each side until a nice crust forms.
3. Finish cooking in the oven at 400°F (200°C) for about 5-7 minutes, depending on thickness and desired doneness.
Reverse Sear (Great for thicker cuts):
1. Oven-roast the steak at a low temperature (250°F or 120°C) until it reaches about 10-15°F below your desired doneness.
2. Finish by searing the steak on a hot skillet or grill to get a nice crust.

4. Doneness

Check the internal temperature to ensure the steak is cooked to your liking. Here’s a quick guide:

Rare: 120°F (49°C)
Medium-Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-Well: 150°F (66°C)
Well-Done: 160°F (71°C) and above

5. Rest the Steak

Once the steak is done, let it rest for about 5-10 minutes to allow the juices to redistribute, ensuring the steak is as juicy as possible.

Serving Suggestions:

A 22oz bone-in ribeye is a large, indulgent steak, so you'll want to pair it with sides that can complement the richness of the beef:

Classic Sides:
- Garlic mashed potatoes or roasted potatoes
- Sautéed spinach or grilled asparagus
- Macaroni and cheese or creamed spinach
Sauces:
- Bearnaise sauce or peppercorn sauce for an extra luxurious touch.
- Compound butter (like garlic and herb butter) melted over the top can elevate the steak’s flavor.
Wine Pairing:
- A full-bodied red wine like Cabernet Sauvignon, Malbec, or Zinfandel pairs wonderfully with the rich, marbled flavor of the ribeye.
- A bold beer, such as a stout or porter, can also be a good choice for pairing.

Nutritional Information (Approximation for 22oz Ribeye):

Given that ribeyes are marbled with fat, the nutritional content is higher than leaner cuts:

Calories: Around 1,200–1,400 calories (depending on fat content and preparation).
Fat: About 80–100g of fat, including both saturated and unsaturated fats.
Protein: Roughly 90-100g of protein.
Carbs: Minimal unless served with sides.

Why Choose a Bone-In Ribeye?

Flavor: The bone enhances the flavor of the meat during cooking, adding richness and depth.
Juiciness: The marbling ensures the steak remains juicy throughout, even when cooked to a higher doneness.
Presentation: A bone-in ribeye has a striking presentation, making it an impressive option for a special dinner or occasion.

Summary

The Newport Pride 22oz Bone-In Ribeye is a luxurious, flavorful, and tender cut of beef, ideal for steak enthusiasts. Its rich marbling and bone-in structure provide a full beefy flavor and juicy texture. When prepared with care—whether grilled, pan-seared, or oven-roasted—it delivers a melt-in-your-mouth experience that is perfect for indulgent meals. Pair it with classic sides, a rich wine, and a decadent sauce for a truly gourmet experience.

Enormous Bone-In Rib Eye