New York Steak Special

Great! 12oz New York Strip Steaks (also called a New York Strip, striploin, or Kansas City Strip) is a popular cut known for its balance of tenderness and beefy flavor. Here's a quick guide covering:

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Cut Overview

• Texture: Moderately tender with a firm bite

• Marbling: Good (not as much as ribeye, but more than sirloin)

• Boneless (typically), though bone-in versions exist

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Cooking Tips for 12oz Strip Steak

• Pat dry and season with kosher salt, black pepper, optional garlic powder or herbs

 

Select...$149.00 - Eight New York Strip Steaks $18.62 Each

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