Maryland Crab Cakes

If you're looking for Maryland Crab Cakes (3oz), they are typically a great size for appetizers, lunch, or even as part of a larger seafood platter. This 3oz portion size is perfect for individual servings, often providing a nice balance of flavor and texture without being too heavy.

Here's a quick overview of what a Maryland Crab Cake (3oz) would look like and some tips:

What to Expect in a Maryland Crab Cake (3oz):

• Ingredients:

  • Crab cakes are typically made with high-quality lump or backfin crab meat, minimal breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, and fresh parsley.

  • Some crab cakes may have a bit of Dijon mustard or mustard powder to give it a tangy kick, while others rely solely on Old Bay for that signature Maryland flavor.

  • The ratio of crab meat to filler is key in Maryland Crab Cakes, and a 3oz cake should focus on keeping the crab meat as the star with just enough breadcrumbs to bind it together.

• Texture and Flavor:

  • When fried, these crab cakes should have a crispy golden exterior, while the inside remains tender and packed with sweet crab flavor.

  • The crab should be light and flaky, with seasoning providing a savory, slightly spicy bite from the Old Bay and mustard.

Cooking Instructions for Crab Cakes:

If you're cooking or preparing crab cakes at home, here’s how you can do it:

1. Pan-Frying:

   • Heat a little butter or oil in a skillet over medium heat.

   • Once the pan is hot, carefully add the 3oz crab cakes.

   • Cook for about 4-5 minutes per side, or until golden brown and crispy. You’ll want to be careful when flipping so the cakes don't break apart.

2. Baking (for a healthier version):

   • Preheat the oven to 400°F (190°C).

   • Place the crab cakes on a baking sheet lined with parchment paper or lightly greased.

   • Bake for about 15-20 minutes, flipping halfway through, until they are golden and firm.

Serving Suggestions:

• Dips: Serve with lemon aioli, tartar sauce, or cocktail sauce.

• Sides: Pair with a light salad, coleslaw, or roasted vegetables.

• Garnish: A fresh squeeze of lemon juice on top adds a zesty finish.

This size is often perfect for a small meal or appetizer, giving you the full taste of the classic Maryland Crab Cake in a manageable portion.

We know you will love these crab cakes. They are a house favorite in our family.

JD MEATS & SEAFOOD