Marinated Tri Tip Roasts
Five-Star Flavor. Effortless Gourmet.
Imagine slicing into a perfectly roasted tri-tip: juicy, tender, and bursting with rich, savory flavor. Our Marinated Tri-Tip Roasts bring steakhouse excellence straight to your kitchen — no reservations required.
Hand-trimmed, deeply marinated, and individually vacuum sealed for freshness, these roasts are ready to bake, grill, or smoke. Every bite delivers the bold, savory flavor that makes family dinners, weekend gatherings, or special occasions truly unforgettable.
From weeknight dinners to celebrations, this roast turns every meal into a five-star experience.
In a high-end restaurant, tri-tip is typically served as an individual entrée rather than by the full 2–3 pound roast. A single "five-star" style plate usually features a portion of 8 to 10 ounces of meat, with prices ranging from $29 to $45 per plate.
- Individual Plates: A standard upscale dinner portion is roughly 8 oz (1/2 lb). While casual BBQ spots may charge around $20–$22, fine-dining establishments or specialized steakhouses often charge $30+ for the same amount due to higher-quality sourcing and service.
- The Full Roast (2–3 lbs): If a restaurant offers a whole roast (often for catering or family-style service), the cost is significantly higher.
- Restaurant : A prepared 3 lb roast sold "à la carte" or for a group typically ranges from $60 to $100+ depending on the venue's prestige.
- Servings per Roast: A 2–3 lb roast (pre-cooked weight) typically yields 4 to 6 restaurant-sized servings once cooked and sliced.
