Large Cooked Shrimp

Large Cooked Shrimp 16/20 Count refers to shrimp that are already cooked and have a count of 16-20 shrimp per pound. These shrimp are slightly smaller than the "giant" 8-12 count shrimp, but they are still large and perfect for various dishes, especially when you want a shrimp with some size but still easy to handle and eat.

How to Cook with Large Cooked Shrimp 16/20 Count:

Since these shrimp are already cooked, they’re quick and easy to prepare. Here are some ideas for how to use them in various dishes:

1. Shrimp Cocktail:

Large cooked shrimp 16/20 count are perfect for shrimp cocktails, where you can showcase their size.

Instructions:

1. Chill the Shrimp: If your shrimp are thawed, chill them in the fridge for 20-30 minutes.

2. Make Cocktail Sauce: Combine ketchup, horseradish, lemon juice, and a dash of hot sauce for a zesty cocktail sauce.

3. Serve: Arrange the shrimp on a platter around a bowl of cocktail sauce, garnished with lemon wedges.

2. Shrimp Salad:

Large shrimp can be used in a variety of salad dishes, adding protein and flavor.

Ingredients:

• Large cooked shrimp, peeled and deveined

• Mixed greens (like arugula, spinach, or lettuce)

• Avocado, diced

• Cherry tomatoes, halved

• Cucumber, sliced

• Red onion, thinly sliced

• Dressing: olive oil, lemon juice, Dijon mustard, salt, and pepper

Instructions:

1. Assemble the Salad: Toss mixed greens, avocado, tomatoes, cucumber, and onion in a large bowl.

2. Add the Shrimp: Gently toss the shrimp with the salad or place them on top for a nice presentation.

3. Dress the Salad: Drizzle with a simple lemon vinaigrette (olive oil, lemon juice, Dijon mustard, salt, and pepper).

4. Serve: Serve the salad as a main or side dish.

3. Shrimp Tacos:

Large cooked shrimp are perfect for shrimp tacos, where their size adds to the texture and flavor.

Ingredients:

• Large cooked shrimp

• Soft tortillas (corn or flour)

• Shredded cabbage or lettuce

• Pico de gallo or salsa

• Avocado, sliced

• Fresh cilantro

• Lime wedges

• Crema or sour cream (optional)

Instructions:

1. Warm the Shrimp: Heat the cooked shrimp in a skillet over medium heat for about 2-3 minutes, just until warmed through.

2. Warm the Tortillas: Lightly toast the tortillas in a dry pan or on a grill.

3. Assemble the Tacos: Place a few shrimp on each tortilla, then top with shredded cabbage, salsa, avocado slices, and cilantro.

4. Serve: Garnish with lime wedges and a drizzle of crema or sour cream.

4. Shrimp Pasta:

Large cooked shrimp work beautifully in pasta dishes like shrimp scampi or shrimp alfredo.

Shrimp Scampi Pasta Instructions:

1. Cook the Pasta: Prepare your favorite pasta (such as spaghetti, linguine, or fettuccine) according to the package directions.

2. Prepare the Sauce: In a skillet, melt butter and add minced garlic. Sauté for 1 minute. Then, add lemon juice, white wine (or chicken broth), and a pinch of red pepper flakes, and simmer for 2-3 minutes.

3. Add the Shrimp: Stir in the cooked shrimp to the sauce and warm them through.

4. Combine: Toss the pasta with the sauce and shrimp, ensuring everything is coated evenly.

5. Serve: Top with freshly chopped parsley and Parmesan cheese.

5. Shrimp Fried Rice:

Shrimp fried rice is a great way to repurpose large cooked shrimp into a savory and satisfying meal.

Instructions:

1. Sauté Vegetables: In a large skillet or wok, sauté onions, peas, carrots, and bell peppers in oil.

2. Add Rice: Add cooked rice to the pan and stir to combine with the veggies.

3. Add Shrimp: Stir in the cooked shrimp and cook for another 2-3 minutes to heat through.

4. Season: Add soy sauce, sesame oil, and any other seasonings you prefer. You can also add scrambled eggs for extra texture.

5. Serve: Garnish with green onions and serve hot.

6. Shrimp Stir-Fry:

A quick and healthy stir-fry with large cooked shrimp can make for an easy weeknight dinner.

Instructions:

1. Stir-Fry Veggies: In a wok or large pan, stir-fry your favorite veggies (broccoli, bell peppers, carrots, snow peas, etc.) in oil until tender-crisp.

2. Add Shrimp: Add the cooked shrimp to the pan and stir to combine.

3. Sauce It: Add stir-fry sauce (soy sauce, garlic, ginger, and a touch of honey or sesame oil) and toss everything together.

4. Serve: Serve over steamed rice or noodles for a complete meal.

7. Shrimp Wraps:

For a fresh and light meal, large cooked shrimp can be wrapped in lettuce leaves or tortillas.

Instructions:

1. Prepare the Wraps: Use large lettuce leaves or soft tortillas.

2. Fill the Wraps: Place the shrimp in the center, then add your favorite fillings like shredded carrots, avocado, cilantro, and a drizzle of spicy mayo or garlic sauce.

3. Serve: Roll up the wraps and serve immediately for a light meal or appetizer.

Serving Suggestions:

• Sauces: Pair with garlic butter, spicy mayo, cocktail sauce, or a tangy aioli.

• Sides: Serve with rice, roasted vegetables, crispy fries, or a fresh salad.

Health Benefits:

Large cooked shrimp are an excellent source of lean protein, low in fat, and rich in essential vitamins and minerals like vitamin B12, iodine, selenium, and omega-3 fatty acids. They are also very low in calories, making them a great option for those looking to eat healthy.

Whether you're serving them as an appetizer, part of a main course, or in a casual meal, large cooked shrimp 16/20 count are a versatile and flavorful ingredient. Let me know if you need more recipes or tips!

Select...$98.00 - 2 (Bags/32-40 shrimp) $49 a Bag$129.00 - 3 (Bags/48-60 shrimp) $43 a Bag

Add to Cart