Wagyu-Kobe Giant Burgers
Giant Kobe-Style Australian Wagyu Burgers
These Giant 8oz Australian Wagyu Burgers are made from richly marbled Wagyu beef for an ultra-juicy, buttery bite you won’t get from ordinary patties. Pre-formed, perfectly portioned, and ready to cook straight from frozen, they deliver steakhouse-level flavor with zero prep. Indivudaually Cryovac Sealed to stay guaranteed from freezer burn or loss of flavor for one year.
At a five-star or upscale steakhouse, Giant 8 oz Australian Wagyu Burgers are treated as a premium entrée rather than a casual burger, so the price is significantly higher than standard beef burgers.
Estimated Five-Star Pricing
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Single 8 oz Wagyu burger plated as an entrée: Approximately $28–$45
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Served with sides, gourmet toppings, or upscale plating: $40–$55+
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Why the premium: Wagyu beef is highly marbled and tender. Fine-dining restaurants charge for the luxury protein, chef preparation, plating, and the overall gourmet dining experience.
Quick takeaway: Expect $28–$55 per 8 oz Australian Wagyu burger at a five-star restaurant, depending on sides and presentation.
KEY NOTE: COOKED THESE BURGERS FROM FROZEN
