King Salmon
Our Wild Alaskan King Salmon is a true king of the sea, harvested with care by expert fisherman in the pristine waters of Southeast Alaska. Using traditional trolling methods, eash fish is individually caught and handled with precision to ensure optimal quality and sustainability. This method not only results in superior taste and testure, but it also supports the health of the ocean's ecosystem,preserving these waters for future generations.
Renowned for its rich, buttery flavore and firm, flaky texture, King Salmon (also known as Chinook) is the largest and most sought-after species of salmon in the world. Packed with heart-healthy omega-3 fatty acids, this premium fish is not only a delight to eat but also a powerhouse of nutrition. High in protein, vitamins, and minerals, it's an ideal choice for those seeking both incedible taste and health benefits in every bite.
Each fillet of our Wild Alaskan King Salmon is hand-selected for its exceptional quality, then flash-frozen at peak freshness to lock in its ocean-fresh flavor. From the cold, clear waters of Alaska to your kitchen, you'll taste the difference that comes from sustainably sourced, wild-caught seafood.
King Salmon, also known as Chinook salmon, is prized for its rich flavor and high omega-3 fatty acid content. An 8-ounce (227 grams) serving of cooked King Salmon provides approximately:CalorieKing+2Perkchops+2OBI Seafoods+2
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Calories: Approximately 424 kcalSpelt — Nutrition information+2Bodybuilding Meal Plan+2CalorieKing+2
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Protein: Around 46 grams
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Total Fat: About 26 gramsCalorieKing+3Bodybuilding Meal Plan+3Spelt — Nutrition information+3
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Saturated Fat: Approximately 6 grams
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Cholesterol: Approximately 110 milligrams
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Sodium: Around 150 milligrams
These values can vary based on preparation methods and whether the salmon is wild-caught or farm-raised. For instance, wild-caught King Salmon typically has a higher omega-3 content. Bodybuilding Meal PlanOBI Seafoods
King Salmon is an excellent source of high-quality protein and heart-healthy fats, making it a nutritious choice for various culinary preparations.