Jidori Chicken Breasts
"Jidori 6oz Chicken Breasts" typically refers to individual portions of premium chicken, each weighing approximately 6 ounces, sourced from Jidori chickens. Here’s what you need to know:
🔍 What Is Jidori Chicken?
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Jidori means "local chicken" in Japanese.
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In the U.S., it refers to a specific brand or style of chicken prized for:
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Freshness (never frozen)
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Flavor (rich, clean, and more “chickeny” than standard chicken)
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Texture (firm, juicy, with excellent mouthfeel)
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Often compared to Kobe beef but for chicken.
📦 About the "6oz Chicken Breasts":
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Each breast weighs 6 ounces (around 170g).
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Sold by specialty butchers, restaurant suppliers, or gourmet grocery services.
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Skin-on or skinless, depending on the source.
🍳 How to Cook (Best Practices):
Because Jidori chicken is premium, simple cooking methods work best to highlight the natural flavor:
🔥 Pan-Seared & Oven-Finished
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Season with salt, pepper, and optional herbs.
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Sear skin-side down (if skin-on) in a hot skillet with oil until golden (about 4-5 min).
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Flip and transfer to a 375°F oven for another 8-10 min, or until internal temp hits 165°F.
🍋 Alternative:
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Grill with a citrus marinade.
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Sous-vide for precise doneness.
