Jidori Chicken Breasts
Jidori Chicken Breasts are a premium poultry choice, often called the "Kobe beef of chicken." Known for their exceptional flavor, freshness, and texture, Jidori chickens are free-range, sustainably raised, and has an amazing taste that has no comparison to store bought chicken.
🐔 What Makes Jidori Special:
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Origin: The term "Jidori" is Japanese, meaning "locally raised chicken"
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Flavor: Richer, more intense chicken flavor (some say slightly gamey)
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Texture: Firmer and juicier due to no water or saline injection
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Best for: Simple preparations that let the natural flavor shine
🔪 Cooking Tips:
Because of its quality, treat it like a fine cut of meat — avoid overseasoning or overcooking.
🍳 Best Cooking Methods:
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Pan-Seared + Oven-Finished (Restaurant Style)
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Sear skin-side down in a hot cast-iron skillet with a little oil
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Flip, then transfer to a 400°F (200°C) oven for 8–12 min
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Let rest 5 min before slicing
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Sous Vide (for precision)
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Cook at 145°F (63°C) for 1.5 hours, then sear quickly to finish
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Grilled
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Brush lightly with olive oil, salt, pepper, and lemon zest
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Grill 5–6 min per side over medium heat
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Roasted
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Season simply with herbs like rosemary, thyme, garlic
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Roast at 375°F (190°C) until internal temp reaches 160–165°F (71–74°C)
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🌿 Simple Seasoning Ideas:
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Lemon + thyme + garlic
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Miso glaze + scallions + sesame oil
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Butter-basted with rosemary and cracked black pepper
🥗 Pairing Suggestions:
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Sides: Roasted root vegetables, wild rice, sautéed greens
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Sauces: Light pan jus, yuzu ponzu, or truffle butter
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Wine: Chardonnay, Grüner Veltliner, or light Pinot Noir
