Ground Bison
If you're looking for Ground Bison, it’s a lean and flavorful alternative to beef, offering a slightly sweeter taste with less fat. Ground bison is perfect for burgers, tacos, meatballs, and a variety of other dishes.
How to Cook Ground Bison:
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For Burgers:
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Season the ground bison with salt, pepper, and any additional spices you like (garlic powder, onion powder, etc.).
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Shape it into patties and cook over medium heat for about 4-5 minutes per side, depending on your preferred level of doneness. Bison cooks faster than beef, so avoid overcooking.
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For Tacos:
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Brown the ground bison in a skillet over medium-high heat. Once cooked through, add taco seasoning, and a bit of water, then simmer for a few minutes.
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Serve in taco shells or tortillas with your favorite toppings like lettuce, cheese, and salsa.
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For Chili or Meat Sauce:
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Brown the ground bison in a skillet with onions and garlic. Then, add tomatoes, beans, chili powder, and other seasonings. Simmer for 30-45 minutes for a hearty meal.
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For Meatballs:
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Combine the ground bison with breadcrumbs, an egg, garlic, parsley, and Parmesan cheese. Form into balls and bake at 375°F for about 15-20 minutes, or until cooked through.
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Ground bison is versatile, high in protein, and a great option for those looking for leaner meat. Let me know if you'd like a specific recipe!