Grass Fed Rib Eye
Grass-Fed Rib Eye 12oz – Steakhouse Quality at Home
Big. Juicy. Unforgettable.
Our 12oz Grass-Fed Rib Eye delivers bold beef flavor, beautiful marbling, and five-star tenderness—individually cryovac sealed and shipped nationwide for peak freshness.
A 12oz grass-fed ribeye steak at a five-star or high-end fine-dining steakhouse generally costs between $65 and $120+, driven by premium sourcing and the high-end dining experience. Prices vary based on location, aging process, and exact sourcing, often exceeding $100+ for top-tier, dry-aged, or specialty-fed beef.
Key Pricing Factors:
- Dining Experience: Premium, white-tablecloth, or celebrity-chef restaurants, such as those in Las Vegas, New York, or high-end areas, command the highest prices ($80-$120+).
Grill. Pan-sear. Oven-finish.
Order now from JD Meats & Seafood and bring the steakhouse home for a fraction of the cost you would pay at a five star restaurant.
