Grass Fed New York Strip Steak
Grass-Fed New York Strip Steak is a premium cut of beef known for its robust flavor and moderate marbling. When it's grass-fed, the beef typically has:
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A leaner profile than grain-fed beef
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A more pronounced, earthy flavor
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Slightly firmer texture
Here’s a breakdown of key info and tips for cooking:
🔪 What It Is:
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Also called: Striploin, Kansas City Strip, or Top Loin Steak
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Comes from: Short loin of the cow
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Grass-fed means: Cattle are raised on pasture and eat natural forage rather than grain
🧂 Cooking Tips:
Grass-fed beef cooks faster and can dry out easily, so don’t overcook it. Here's how to treat it right:
1. Bring to Room Temp
Let the steak sit out for 30 minutes before cooking.
2. Season Simply
Salt, pepper, and a touch of olive oil. You can add garlic or rosemary if desired.
3. Cook Medium-Rare (Best)
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Pan-seared: 3–4 min per side on medium-high
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Grilled: 4–5 min per side over high heat
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Internal temp: 130–135°F (54–57°C)
4. Rest for 5–10 Minutes
Tent with foil to let juices redistribute.
🧈 Optional Finish:
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Add a pat of herb butter or a splash of chimichurri on top before serving for richness
