A full 16oz (1 lb) grass-fed ground beef entrée at a five-star steakhouse isn’t priced like a burger—it’s positioned as a premium chop steak or chef-driven specialty.
What You’d Pay at a Luxury Steakhouse
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$45–$65 at upscale steakhouses
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$65–$85+ at luxury or boutique destinations
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Often $85+ in major metro markets
Restaurants like Steak 48 and CUT by Wolfgang Puck elevate specialty grinds and grass-fed blends into high-ticket entrées.
Why the Premium?
Grass-fed sourcing. Custom blends. Chef-driven preparation. Refined presentation.
This isn’t “just a burger.” It’s a steakhouse experience.
Get the same premium quality from JD Meats & Seafood—without the $65–$85 restaurant price tag.
