Grass Fed Burgers
These 5oz Grass-Fed Burgers are hearty, flavorful beef patties made from cattle raised on a grass-based diet, typically without added hormones or antibiotics. Here's a full description:
🔹 Overview:
An 5-ounce grass-fed burger is juicy beef patty weighing a third of a pound. This is a premium choice for burger enthusiasts who value both size and quality.
🔹 Key Characteristics:
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Grass-Fed Beef:
Comes from cattle that are raised primarily on pasture rather than grain. This results in leaner meat with a more robust, slightly earthy flavor. -
Flavor Profile:
Grass-fed beef tends to be richer and more complex in flavor than grain-fed. It's less fatty, but the fat it does contain often has a deeper, slightly mineral or gamey taste. -
Texture:
Leaner and firmer than conventional burgers. When cooked properly (medium-rare to medium), it stays tender and juicy. Overcooking can make it dry due to lower fat content. -
Health & Nutrition:
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Typically lower in total fat and calories
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Higher in Omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants
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Often considered a cleaner, more sustainable protein option
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🔹 Serving Suggestions:
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Classic Style:
On a toasted brioche bun with lettuce, tomato, red onion, cheddar cheese, and a dollop of aioli or mustard. -
Gourmet Style:
Topped with caramelized onions, arugula, blue cheese, and a balsamic glaze. -
Low-Carb/Keto:
Served bun-less over greens or in a lettuce wrap.
