Warm Water Giant Lobster Tails
Giant lobster tails from warm waters (16 to 20 ounces each) are truly a luxurious treat! These large tails come from lobsters that have had plenty of time to grow, resulting in an incredible amount of sweet, tender meat. The meat from these tails is typically firmer and slightly more flavorful than smaller lobster tails, making them perfect for special occasions or indulgent meals.
Given their size, you'll want to be careful with the cooking method to ensure that the lobster is cooked through but not overdone, as lobster can become tough and rubbery if cooked too long.
Here are some great methods for cooking giant lobster tails:
1. Grilling:
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Preparation: Butterfly the lobster tail (cut the top shell open and gently pull the meat out). Brush with a mixture of melted butter, garlic, lemon juice, and herbs (like parsley or thyme).
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Grill: Grill over medium-high heat for about 8–10 minutes, turning halfway through, until the meat is opaque and slightly charred on the outside.
2. Broiling:
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Preparation: Preheat the broiler. Butterfly the lobster tail, season with garlic butter or your preferred seasoning.
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Broil: Place the lobster under the broiler for about 8–12 minutes, depending on the size, until the meat is opaque and tender.
3. Baking:
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Preparation: Preheat the oven to 375°F (190°C). Butterfly the lobster tail and drizzle with garlic butter, lemon juice, and a sprinkle of seasoning.
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Bake: Place the lobster on a baking sheet and bake for 15–20 minutes or until the meat is fully cooked and opaque.
4. Steaming:
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Preparation: If you prefer a more delicate texture, steaming is a good option. Bring a large pot of water to a boil and place the lobster tails in a steaming basket.
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Steam: Steam for about 10–15 minutes, depending on the size of the tails, until the shells turn bright red and the meat is cooked through.
Tips:
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Don’t overcook: Lobster cooks very quickly, so keep a close eye on the tails. Overcooking them will result in tough, rubbery meat.
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Serve with sides: These giant lobster tails pair wonderfully with sides like garlic mashed potatoes, grilled vegetables, or even a fresh salad. And don't forget the melted butter for dipping!
Would you like a detailed recipe or tips for any specific cooking method?
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Thank you,
JD Meats & Seafood
