Giant Cooked Shrimp

Giant Cooked Shrimp 8-12 Count refers to shrimp that are already cooked and have a large size, with 8-12 shrimp per pound being a typical count for "giant" shrimp. This means each shrimp is quite large, typically measuring about 3-4 inches in length. These shrimp are ideal for dishes where you want a prominent, impressive presentation, or for people who prefer larger shrimp with a bit more bite to them.

How to Cook with Giant Cooked Shrimp 8-12 Count:

Since these shrimp are already cooked, you don't need to cook them for long. They just need to be heated or added to your dish, saving you time in the kitchen.

1. Shrimp Cocktail:

Giant cooked shrimp are perfect for shrimp cocktail. You can serve them chilled with a tangy cocktail sauce.

Instructions:

Chill the Shrimp: If the shrimp are thawed, simply place them in the fridge for 20-30 minutes to chill.
Prepare Cocktail Sauce: Mix ketchup, horseradish, lemon juice, and a dash of hot sauce to taste for your cocktail sauce.
Serve: Arrange the shrimp on a platter with a bowl of cocktail sauce in the center. Garnish with lemon wedges.

2. Shrimp Salad:

You can add these large, cooked shrimp to salads for a light and flavorful dish.

Ingredients:

Giant cooked shrimp, peeled and deveined
Mixed greens (arugula, spinach, or a pre-made salad mix)
Avocado, sliced
Cherry tomatoes, halved
Red onion, thinly sliced
Cucumber, sliced
Olive oil, lemon juice, and Dijon mustard for dressing

Instructions:

Assemble the Salad: In a large bowl, combine the mixed greens, avocado, cherry tomatoes, cucumber, and red onion.
Top with Shrimp: Arrange the giant cooked shrimp on top of the salad.
Dress: Drizzle with olive oil, lemon juice, and a bit of Dijon mustard. Toss gently and serve immediately.

3. Shrimp Tacos:

Giant cooked shrimp make for a delicious filling in shrimp tacos.

Ingredients:

Giant cooked shrimp, peeled and deveined
Soft corn or flour tortillas
Shredded cabbage or lettuce
Pico de gallo or salsa
Avocado, sliced
Cilantro
Lime wedges

Instructions:

Warm the Shrimp: Lightly heat the shrimp in a skillet over medium heat for 2-3 minutes, or until warm.
Prepare the Tacos: Warm the tortillas in a pan or microwave.
Assemble the Tacos: Place the warm shrimp in the tortillas. Top with shredded cabbage, pico de gallo, slices of avocado, cilantro, and a squeeze of lime.
Serve: Serve with extra lime wedges on the side.

4. Shrimp Pasta:

Giant cooked shrimp can be added to pasta dishes like shrimp scampi or shrimp alfredo.

Shrimp Scampi Pasta Instructions:

Cook the Pasta: Cook your favorite pasta according to the package instructions, then drain and set aside.
Prepare the Sauce: In a large skillet, melt butter and olive oil over medium heat. Add garlic and cook for about 1 minute. Pour in white wine (or chicken broth) and lemon juice, and simmer for 2-3 minutes.
Add the Shrimp: Add the cooked shrimp to the skillet, warming them through. Toss the pasta into the sauce and mix well.
Serve: Garnish with freshly chopped parsley and grated Parmesan cheese.

5. Grilled Shrimp Skewers:

Grilled shrimp skewers are a great way to serve giant cooked shrimp as a main dish or appetizer.

Instructions:

Prepare the Skewers: Thread the cooked shrimp onto skewers, alternating with vegetables like bell peppers, onions, or zucchini.
Season the Shrimp: Brush the shrimp with olive oil and season with salt, pepper, garlic powder, and a squeeze of lemon juice.
Grill: Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, just to heat through and get a bit of char.
Serve: Serve with a dipping sauce like garlic butter or a tangy aioli.

6. Shrimp Fried Rice:

These shrimp can easily be incorporated into a quick and delicious shrimp fried rice.

Instructions:

Sauté Vegetables: In a large pan or wok, sauté onions, carrots, and peas in some oil over medium heat for a few minutes.
Add Rice: Stir in day-old rice and break it up in the pan.
Add Shrimp: Add the cooked shrimp and stir-fry with the rice for 2-3 minutes, just to heat the shrimp through.
Season: Drizzle with soy sauce, sesame oil, and a little salt and pepper to taste. Top with chopped green onions and serve.

Serving Ideas:

Sauces: Try pairing your shrimp with sauces like garlic butter, lemon aioli, cajun remoulade, or spicy sriracha mayo.
Sides: Serve the shrimp with rice, potatoes, roasted vegetables, or a light, refreshing salad.

Health Considerations:

Giant cooked shrimp are a low-calorie source of protein and provide omega-3 fatty acids, vitamins (such as vitamin B12), and minerals (like iodine and selenium). Since they are already cooked, they are convenient for a quick, healthy meal.

Giant cooked shrimp 8-12 count are versatile, flavorful, and can be used in a wide range of dishes, making them a great addition to your meal planning. Let me know if you need further cooking tips or specific recipes!

Giant Cooked Shrimp