Cordon Bleu
Chicken Cordon Bleu – Gourmet Flavor, Ready to Cook
Tender chicken, savory ham, melted cheese – all breaded to golden perfection.
Individually frozen, shipped fresh nationwide, and ready to oven-bake, pan-sear, or air-fry.
Chicken Cordon Bleu at a restaurant typically costs between $22 to $32 per plate
Bring five-star restaurant quality home—order now and savor every bite.
COOKING INSTRUCTIONS:
Cook up to 6 pieces from frozen, evenly spaced (Not Touching) on a sheet pan in preheated oven.
Convection Oven: Bake 28 Minutes at 350 Degrees Fahrenheit
Conventional Oven: Bake 34 Minutes at 400 Degrees Fahrenheit
Cook to internal temperature of 165 Degrees Fahrenheit
Due to variations in ovens, cooking times may vary.
Cordon Bleu
