Cordon Bleu

Chicken Cordon Bleu is a classic, elegant dish featuring chicken breast stuffed with ham and Swiss cheese, then breaded and either baked or fried until golden and crisp. It’s rich, comforting, and perfect for a special dinner.

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🍗 What It Is:

• "Cordon Bleu" translates to “blue ribbon” – symbolizing culinary excellence

• Consists of:

  • Butterflied and pounded chicken breast

  • Slices of ham (or prosciutto)

  • Swiss cheese (like Gruyère or Emmental)

  • Crispy breadcrumb coating

1. Cook It

   • Oven (healthier):
     Bake at 400°F (200°C) for 25–30 minutes until golden and cooked through. Spray lightly with oil before baking.

   • Pan-fry (classic):
     Fry in a mix of butter and oil on medium heat, 4–5 min per side until crisp and internal temp hits 165°F (74°C). Finish in oven if needed.

2. Rest & Slice
   Let rest 5 minutes. Slice diagonally for presentation.

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🧈 Sauce Ideas:

• Classic Mornay (cheesy béchamel)

• Dijon Cream Sauce (butter, cream, Dijon, touch of garlic)

• White wine reduction with shallots

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🥂 Pairings:

• Wine: Chardonnay, Pinot Gris, or light red like Pinot Noir

• Sides:

  • Mashed potatoes or buttery rice

  • Steamed green beans or asparagus

  • Simple garden salad

 

 

Select...$124.00 - 16 Cordon Bleu

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