Colossal Shrimp 8/12

Clean: The shrimp have been cleaned, meaning the shells have been removed, and any unwanted parts (like the vein, which is the digestive tract) have been taken out.
Peeled: The shells are removed from the shrimp, making them ready to cook and eat without any extra work.
Deveined: The dark vein running along the back of the shrimp has been removed. This is a step taken to ensure the shrimp are aesthetically pleasing and have no grit.
Colossal: This refers to the size of the shrimp. "Colossal" typically means the shrimp are very large, and in this case, 8/12 indicates the size based on how many shrimp fit into a pound.
- 8/12 means there are 8 to 12 shrimp per pound. The lower the number (e.g., 8), the larger the shrimp.
- Colossal shrimp are some of the biggest available, ideal for grilling, broiling, or serving as the main feature of a dish.

Grilling or Skewering: These large shrimp are great for grilling. You can skewer them and season with herbs, spices, garlic, or a marinade for a delicious result.
Shrimp Cocktail: Since they are large and attractive, they make a perfect choice for shrimp cocktail platters. Simply boil, chill, and serve with cocktail sauce.
Shrimp Scampi: Colossal shrimp can be the star of a shrimp scampi dish, where they’re sautéed in butter, garlic, and lemon, then served over pasta or rice.
Shrimp Tacos or Fajitas: These shrimp can be quickly cooked and tossed in seasonings, then added to tacos or fajitas for a rich and filling meal.

Do not overcook: Colossal shrimp cook quickly, so be sure to cook them just until they turn pink and opaque. Overcooking can make them tough.
Grill or broil: If grilling, lightly oil the shrimp and season them with your favorite spices or a marinade before grilling for about 2-3 minutes per side.
Sauté: In a pan, cook shrimp in a little butter or oil on medium-high heat, about 2-3 minutes per side until they are pink and opaque.

Colossal Shrimp