Chicken Kiev
Chicken Kiev. Eight or Sixteen already prepared boneless chicken breasts stuffed with Garlic Butter and Chives. Lightly battered and breaded with a crisp, subtly seasonal breading. Perfect for last minute guests. Bake (from frozen) at 350 Degrees for 35 minutes.
Chicken Kiev is a dish where a boneless chicken breast is pounded thin, stuffed with a mixture of garlic and herb butter, then breaded and either fried or baked. The result is a crispy exterior that, when cut, reveals a flavorful, buttery center. While its exact origins are debated, the dish is particularly popular in post-Soviet states and has become a staple in many Western countries.
🍷 Pairing Suggestions
To complement the rich flavors of Chicken Kiev, consider pairing it with:
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Wine: A crisp Chardonnay or a light Pinot Noir can enhance the dining experience.
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Sides: Garlic mashed potatoes, steamed asparagus, or a fresh arugula salad with a light vinaigrette are excellent choices.
