Chicken Kiev
Crispy. Buttery. Effortlessly Impressive.
Twelve fully prepared boneless chicken breasts, each stuffed with rich garlic butter and chives, then lightly battered and coated in a crisp, delicately seasoned breading.
All the work is done for you.
Bake straight from frozen and serve a dish that feels restaurant-crafted — without spending hours in the kitchen.
When you cut into it, warm garlic herb butter melts from the center, creating that signature, indulgent flavor that made Chicken Kiev famous around the world.
Why Customers Love It
✔ 12 individually prepared boneless breasts
✔ Stuffed with garlic butter & chives
✔ Lightly battered & crisp breaded coating
✔ Bake from frozen – no prep required
✔ Perfect for last-minute guests or elevated weeknight dinners
A restaurant typically charges between $25 and $32 for a Chicken Kiev entree, which usually includes side dishes like mashed potatoes and vegetables. Prices may vary based on the establishment's formality.
Simply bake at 350°F for 35 minutes.
Golden. Crispy. Ready to impress.
