Bison Rib Eye
Five-Star Quality. Bold Flavor. Guaranteed Freshness.
Indulge in the rich, clean taste of a premium 12oz Bison Ribeye, the same high-quality steak served in five-star restaurants. Naturally tender with beautiful marbling, this ribeye delivers bold, steakhouse flavor with a lighter, cleaner finish than traditional beef.
At JD Meats and Seafood, excellence goes beyond the cut. Each steak is individually Cryovac-sealed at peak freshness, locking in flavor, tenderness, and moisture—while protecting against freezer burn.
From freezer to flame, enjoy a true steakhouse experience whenever the craving hits.
The 12oz Bison Ribeye steak at a restaurant typically costs around $77, based on specialized steakhouse menu pricing. Due to its status as a premium, leaner, and scarcer alternative to beef, prices for high-quality bison cuts are generally higher. Prices may vary slightly based on the establishment's location and, in some cases, can exceed $100 for higher-end dining options.
JD Meats and Seafood — Premium Cuts. Guaranteed Freshness.
