Australian Wagyu NY Strips MBS# 8-9

Australian Wagyu New York Steak (14oz) with a Marbling Square Score 8-9 is a premium, high-quality steak that offers exceptional flavor, tenderness, and juiciness. Known for its rich marbling, Australian Wagyu is one of the most luxurious types of beef available, and the New York Strip (or New York Steak) is a prized cut from the loin that strikes a balance between tenderness and beefy flavor. Here’s everything you need to know about this incredible steak:

What is Australian Wagyu New York Steak?

Wagyu Beef: Wagyu refers to a breed of cattle originating from Japan, known for its extreme marbling—the fine streaks of fat within the muscle. This marbling makes the meat incredibly tender, juicy, and flavorful. Australian Wagyu is a variety of Wagyu beef that is raised in Australia using traditional Japanese methods, often with the benefit of grass-fed and grain-fed practices.
New York Steak (Strip Loin): The New York Strip is cut from the short loin of the cow, which is located along the spine. This cut is known for its beefy flavor and tender texture, making it a popular choice for steak lovers. It typically has a small fat cap along one side, which adds flavor when cooking, and is boneless, offering a clean eating experience.

Why Choose Australian Wagyu New York Steak (14oz)?

Incredible Marbling: A Marbling Square Score of 8-9 refers to the amount and quality of intramuscular fat in the steak, which gives the Wagyu its buttery texture and deep flavor. The higher the score, the more marbled the steak is, ensuring a melt-in-your-mouth experience with every bite.
Juiciness and Tenderness: Thanks to the high marbling, the Australian Wagyu New York Steak is extremely juicy and tender, with the fat rendering down during cooking to create an incredibly moist and flavorful steak.
Flavor Profile: The Wagyu beef has a rich, beefy flavor, with the fat providing a sweet, nutty undertone. The higher marbling score ensures that the flavor is even more intense and satisfying.
14oz Size: The 14oz cut is perfect for those who want a substantial steak but don't want it to be overwhelming. It's a generous portion, offering a satisfying meal without being too much.

How to Cook Australian Wagyu New York Steak (14oz)?

Because of its high marbling, Australian Wagyu New York Steak requires careful cooking to ensure that it reaches its full potential without drying out or overcooking. Here are the best methods to cook this exceptional cut:

1. Grilling:

Preparation: Preheat your grill to medium-high heat (around 450°F - 500°F). Season the steak simply with salt, pepper, and any other desired spices (like garlic powder, rosemary, or thyme). You want the natural flavor of the Wagyu to shine through.
Cooking: Grill the steak for about 4-5 minutes per side for a medium-rare finish. Use a meat thermometer to check for 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Tip: Wagyu steaks can cook faster than traditional beef steaks, so monitor the temperature closely to avoid overcooking and losing the tenderness.

2. Pan-Seared and Oven-Finished:

Preparation: Preheat your oven to 400°F (200°C). Heat a cast-iron skillet over medium-high heat and add a small amount of oil (such as vegetable or canola oil) to prevent sticking.
Cooking: Season the steak with salt and pepper. Sear the steak in the hot skillet for about 2-3 minutes per side to develop a golden-brown crust. Then transfer the skillet to the preheated oven and cook for about 5-7 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Tip: Add a tablespoon of butter and a sprig of rosemary or thyme in the last minute of cooking to baste the steak for added flavor.

3. Reverse Sear Method:

Preparation: Preheat your oven to 275°F (135°C). Place the steak on a wire rack over a baking sheet and cook in the oven until the steak reaches an internal temperature of about 120°F (49°C) for medium-rare (this may take around 30-40 minutes depending on the thickness).
Cooking: After the steak has reached the target temperature, heat a skillet over high heat with a little oil and sear each side for about 1-2 minutes until it forms a crispy, caramelized crust.
Tip: This method allows for even cooking and ensures that the steak is tender, juicy, and perfectly seared on the outside.

4. Broiling:

Preparation: Preheat the broiler to high and position the oven rack about 4-6 inches from the heat source.
Cooking: Season the steak with salt and pepper, then broil for about 4 minutes per side for a medium-rare finish. Use a meat thermometer to check the internal temperature.
Tip: Broiling is a great option if you don’t have access to a grill but still want that charred, smoky flavor.

Serving Suggestions for Australian Wagyu New York Steak:

Given the rich flavor of the Wagyu beef, you don’t need many accompaniments—let the steak be the star of the meal. Here are a few ideas to complement the steak:

Sides:

Roasted Vegetables: Serve with roasted Brussels sprouts, asparagus, or sweet potatoes. Their earthy flavors pair well with the richness of the steak.
Mashed Potatoes: Creamy mashed potatoes or loaded baked potatoes are classic sides that work beautifully with a Wagyu steak.
Grilled Corn: Grilled corn on the cob brushed with butter and herbs adds a nice contrast to the steak’s richness.

Sauces:

Red Wine Reduction: A red wine sauce or béarnaise sauce can add an elegant touch to the steak without overpowering its flavor.
Garlic Butter: A simple garlic herb butter works wonderfully, especially when drizzled on top of the steak just before serving.
Mushroom Sauce: A rich mushroom and shallot sauce can complement the umami flavors of the Wagyu.

Wine Pairing:

Cabernet Sauvignon: A full-bodied red wine like Cabernet Sauvignon pairs perfectly with Wagyu steak, as its bold flavor complements the richness of the beef.
Malbec or Syrah/Shiraz: These wines have enough depth to match the intensity of Wagyu without overwhelming it.

Why Choose Australian Wagyu New York Steak (14oz)?

Unmatched Flavor and Tenderness: The high marbling of Wagyu beef gives it an incredibly tender texture and rich flavor, making every bite a luxury experience.
Consistency: Australian Wagyu is well-known for its consistent quality, ensuring you get a premium, restaurant-grade steak every time.
Versatility: The New York Strip is a perfect steak for various cooking methods, whether grilling, pan-searing, or broiling. It’s also an ideal cut for steak lovers who appreciate a balance of tenderness and flavor.

Summary:

Australian Wagyu New York Steak (14oz) with a Marbling Square Score 8-9 offers a premium eating experience with exceptional tenderness, juiciness, and flavor. The high marbling makes it incredibly rich and luxurious, while the New York Strip cut provides the perfect balance of beefy flavor and tender texture. Whether grilling, pan-searing, or broiling, this steak is a showstopper that pairs beautifully with simple sides, rich sauces, and bold wines. Perfect for special occasions or treating yourself to a gourmet meal!

Bon Appetit.

JD MEATS & SEAFOOD

Australian Wagyu NY Strips MBS# 8-9