Wagyu New York Strips (BMS-3)
Australian Wagyu NY Strip 10oz | Juicy, buttery, melt-in-your-mouth perfection—steakhouse luxury at home! With a Beef Marbling Score of 3 makes it a perfect cut for the price.
A 10 oz Australian Wagyu New York Strip with a Beef Marbling Score (BMS) of 3 sits in the premium steak category, but slightly below the ultra-high marbling BMS 5–9 cuts. At a five-star steakhouse or fine-dining restaurant, pricing reflects both the Wagyu quality and the luxury dining experience.
Estimated Five-Star Pricing
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Upscale steakhouse / fine-dining venue: Around $75–$110 for a 10 oz BMS 3 Wagyu New York Strip as a plated entrée with sides and sauces.
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Top-tier / luxury city steakhouses: Could approach $120+, especially if paired with signature sauces, premium sides, or chef-prep plating.
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Why the premium: Wagyu’s tenderness, rich flavor, and marbling (even at BMS 3) make it a luxurious steakhouse-quality cut, and fine-dining restaurants charge for the full experience—service, plating, and ambiance included.
Quick takeaway: Expect $75–$120+ for this 10 oz Australian Wagyu NY Strip at a five-star restaurant. It’s positioned as indulgent but approachable compared with the higher BMS Wagyu steaks.
Boneless and beautifully marbled, the Wagyu fat melts as it cooks, creating a buttery, melt-in-your-mouth texture with a bold, sophisticated finish. Perfectly portioned at 10oz, it’s indulgent without being overwhelming—ideal for those who appreciate fine dining at home.
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