Wagyu Filet Mignon 8oz

Australian Wagyu Filet Mignon – Pure Luxury on a Plate / With a Beef Marbling Score of 3 makes it a perfect cut for the price.

Fine‑Dining Steakhouse Pricing (Typical Range)

• At upscale steakhouses, highly marbled Wagyu filet cuts often run around $80–$120+ for an 8oz portion on the dinner menu. Premium Wagyu (especially higher BMS or specialty Australian/heritage beef) sometimes pushes toward $130–$180+ — even before sides and sauces.

Step into a world of indulgence with our Australian Wagyu Giant Filet Mignon—more than a steak, it’s an experience. Sourced from Australia’s pristine pastures, this filet melts in your mouth with buttery, refined flavor that elevates any meal to a fine-dining moment.

This isn’t just a steak—it’s a statement of taste, luxury, and sophistication.

JD Meats & Seafood – Premium Quality You Can Taste

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