Sashimi Ahi Tuna
Perfect boneless filets that take a Teriyaki marinate perfectly that is Sushimi Ahi Tuna grade. Wonderful for salads! Cook on high heat 1-2 minutes per side.
Ahi tuna, also known as yellowfin tuna, is a popular fish known for its firm, meaty texture and slightly sweet, clean flavor. It’s often served raw in sushi or sashimi, but it's also great for grilling, searing, or even in poke bowls.
Ahi tuna has a vibrant, deep red color when raw and can be prepared in a variety of ways. One of the most common methods is searing the outside to create a crust while keeping the center rare or medium-rare. Its mild flavor and lean, high-protein content make it versatile for different cuisines, especially in Hawaiian and Asian-inspired dishes.
If you’re cooking it, you might want to season it lightly with salt, pepper, and perhaps a dash of sesame oil or soy sauce for that extra umami flavor.
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