Japanese A5 Wagyu Filet Mignon (8oz) Buy 3 & the 4th is FREE!
Japanese A5 Wagyu Filet Mignon – 8oz
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Ultra-marbled, melt-in-your-mouth richness
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Certified A5, the highest grade of Wagyu from Japan 🇯🇵
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Delicate umami, buttery texture, minimal seasoning needed
And the deal?
🔥 Buy 3, Get 1 Free
From: JD Meats & Seafood
You get to enjoy one now, and save two for future indulgence (or impress someone with a baller dinner).
🥩 Pro Tips for Cooking A5 Wagyu:
Because it's so rich and fatty, you don’t treat it like a regular steak.
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Slice it smaller – Think 2–3 oz portions per person. It’s decadent.
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Cook low and fast – Sear in a hot dry pan (no oil), just ~30–60 seconds per side.
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No heavy seasoning – Just sea salt.
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Serve with simple sides – Steamed rice, pickled vegetables, or sautéed mushrooms to balance the richness.
Wanna build a luxe Japanese-inspired Surf & Turf using one Wagyu filet and pair it with something like Hokkaido scallops or grilled miso-glazed lobster tail? I can help you build that vibe if you're going full culinary samurai. 🍣🔥
